On July 31, 2026, Katlin Koenigs, of Stacyville, Iowa, won a $900 Green Mountain Grill from Ody’s Country Meats & Catering in Spring Valley, Minn., from a drawing for the Visit Bluff Country Magazine Best of the Best contest.
Pictured is Ody’s Country Meats & Catering Owner Cody Koebke (left) and grill winner Katlin Koenigs.
Photo by Jason Sethre
In June, Joe Woellert, of Preston, Minn., won a $1,000 gift certificate to Decorah Bicycles in Decorah, Iowa.
In May, Jason Soyring, of Winona, Minn., won a $1,000 gift certificate to Rochester Indoor Golf Center in Rochester, Minn.
As Visit Bluff Country Magazine celebrates 41 years as the premier tourism publication promoting Historic Bluff Country (a.k.a. The Driftless Area), they conduct prize giveaways between April and October.
This year’s prizes included the following:
- $1,000 gift certificate to Rochester Indoor Golf Center in Rochester, Minn.
- $1,000 gift certificate to Decorah Bicycles in Decorah, Iowa
- Green Mountain Pellet Grill from Ody’s Country Meats & Catering in Spring Valley, Minn.
- $3,600 Polywood Patio Set from Artisan Home Furnishings in St. Charles, Minn.
The Visit Bluff Country Magazine is delivered to more than 1,000 locations in 35 counties in Iowa, Illinois, Minnesota, and Wisconsin. This magazine has an ongoing mission of promoting tourism for the Historic Bluff Country (Driftless) region.
Each year, Visit Bluff Country Magazine gives away more than $7,000 in gift cards and prizes over the tourism season.
Visit: odyscountrymeats.com



An All-American restaurant with a Rt. 66 theme, new to Harmony but not new to Southeast Minnesota is
The restaurant also offers a bite size menu for children. Creativity and one-of-a-kind entrees go together. Each week the restaurant offers a hamburger of the week. One week it was a hamburger topped with peanut butter, pickles, and bacon. Every month they serve a different specialty pizza. One month the specialty pizza, “I like it Elote,” was out of this world. The thin crust was topped with Mexican street corn sauce, roasted corn and pepperjack cheese finished off with chili powder and cotija cheese. Definitely, a five-star pizza. You can’t go wrong ordering the pizza of the month.
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